If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. You should note that products and their ingredients are subject to change. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the Ocado website. Machine Size: 800 (2lb) Bread Mix: 500g Water: 340ml Machine Size: 600 (1.5lb) Bread Mix: 350g Water: 240ml Machine Size: 400 (1lb) Bread Mix: 250g Water: 170ml May contain traces of sesame seeds due to the methods used in the manufacture of this product Machine Size 800g (2lb), Bread Mix: 500g, Water: 340mlĬonsult your bread making machine manual to confirm the capacity & bake on Rapid or Normal setting.

Machine Size 400g (1lb), Bread Mix: 250g, Water: 170ml Tip: The bread is baked when it is golden brown on top & the base sounds hollow when tapped.Īdd the bread mix & water according to the following size machines: Uncover & bake in the oven, preheated to 230☌ (450☏) or 210☌ (410☏) for fan assisted ovens or Gas Mark 8, 30 minutes for a loaf, 15 minutes for rolls or until golden brown. Cover with a damp cloth or clingfilm & leave to rise in a warm place for 30-40 minutes or until the dough has doubled in size.ĥ. Shape the dough & place on a greased baking tray or large (2lb) loaf tin.Ĥ.

Place the dough on a floured surface & leave for 5 minutes. Place mix in a bowl or food mixer, add water & mix together for 5 minutes to form a ball of dough.Ģ. Our mixes generally work best on programme settings up to 3 hours.Īll you need is: 500g Wright's bread mix & 340ml (12fl oz) of lukewarm water.ġ. Machine Size: Water, 400g (1lb): 170ml, 600g (1.5lb): 240ml, 800g (2lb): 340mlĬonsult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Turn out and cool on a wire rack.Īdd the bread mix and water according to the following size machines:

Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Pre-heat the oven to 230☌ (450☏) or 210☌ (410☏) for fan assisted ovens or Gas Mark 8.Ĥ. Cover with a damp cloth or loose cling film and leave to rise in a warm place for 30-40 minutes until the dough has doubled in size. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). Place the dough on to a floured surface and leave for 5 minutes. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.Ģ.

500g Wright's bread mix and 340ml of lukewarm water.ġ.

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